Classical Dining for Weddings & Events

Starters
Chicken Liver Parfait, homemade apple and ginger chutney
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Butternut, Spinach and Pea Samosas, Raita
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Smoked Salmon, chive Crème Fraiche, Blinis
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Goats Cheese Mousse, Tomato and Basil Salad
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Terrine of Pork and Black Pudding, Apple and watercress salad
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Salad of Thai Prawns and Mango, Coconut Syrup

Mains
Roast Shoulder of Lamb. Rosemary Sauce.
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Breast of Chicken, with a Marsala and Mushroom Cream
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Braised Shin of Beef, Red Wine Sauce
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Tim Potters award winning Sausages, onion gravy
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Vegetable Tagine, Lemon and Mint Couscous
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Potato Gnocchi, Parmesan and Tomato Sauce
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Salmon with a Cherry Tomato and Courgette Ragout
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Thai Fish Cakes with Stir Fry Vegetables and Noodles
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Sea Bream with a Chive Butter Sauce
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Slow Braised Belly of Pork apples sage sauce
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Confit Duck, Mandarin Sauce
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All served with seasonal vegetables and Potatoes

Desserts
Salted Caramel Parfait
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Lemon and Fromage Frais Bavarois
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White and Dark Chocolate Mousse
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Raspberry Meringue Roulade
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Chocolate and Hazelnut Tart
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Pear and Frangipane Tart

Choose 2 from each Course