Hot Buffet Menu

Starters
Soup of your choice
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Chicken Liver Parfait, homemade apple and ginger chutney,
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Fanned Galia Melon with a compote of berries
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Smoked Salmon, chive Crème Fraiche, Blinis
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Goats Cheese Mousse, Tomato and Basil Salad
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Terrine of Pork and Black Pudding, Apple and watercress salad
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Salad of Thai Prawns and Mango, Coconut Syrup

Mains
Beef Bourguignon
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Breast Of Chicken served with a tarragon Veloute
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Pork Medallion served with a Sheppy Cider and caramelised onion sauce
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Moroccan Lamb
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Fish Pie
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Thai Style Salmon and Vegetable Kebabs
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Turkey Stir Fry
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Spiced Sweet Potato and Spinach Casserole
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Coq Au Vin
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Braised Shin of Beef, Red Wine Sauce
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Meatballs with a Sicilian Tomato Sauce
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Roast Gammon with Parsley Sauce
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Vegetable Lasagne
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Chicken Korma
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Herb Gnocchi with Roasted Butternut Squash
Served with
Couscous, rice, new potatoes and seasonal vegetables

Desserts
Honeycomb Parfait
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Passion Fruit and Mango Mousse
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Lemon Tart
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Raspberry and Vanilla Cheesecake
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Chocolate Roulade
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Crème Brulee
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Strawberry Meringue Roulade
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Dark Chocolate and Hazelnut Tart

Choose 2 from each Course